5. Edible water

Water neither belongs to main ingredient nor condiment in meat processing. But it is necessary raw materials in meat processing.

The water not comes from river, lake, spring and sea. It requires that mine degree less than 1G/L. Water’s function in meat processing is important medium for transmitting heat, important medium in raw material processing, main solvent and so on.

During processing meat, it not only reorganizes raw material structure but also cause soften raw material and benefit for product mature. Water is an important medium in original processing for raw material. Water is good solvent. It can absorb iron to form mixture, forms solution In addition, water content in meat affect product quality directly.

6. Conclusion

Accompany with fast sustainable development of food industry, meat processing industry not simple processes finished product but also to develop in aroma, fragrance and taste. Hence, only to master additive performance and quality, the product can remain invincible in the fierce market competition.