Meat additives performance and its infection

Summary Accompanying with the improvement of living standard, people have higher demand on taste, color when they choosing meat product. In order to meet customers’ needs, many meat product processing enterprises will choose various additives for enhancing product competitiveness. In the text, we will discuss on various meat product additives such as condiment additives, meat essence additives, food additives, food oil grease additives, edible water. Compare with their performance and discuss their performance on meat product.

Keyword meat product additives, condiment additives, meat essence additives, food additives, edible oil grease additives, edible water

Besides various fouls as raw materials, meat product processing will apply various additives. Various meat products use different additives proportion for various raw materials, operations and product shapes. Meat processing technology will affect product quality directly, while additives are a fatal precondition for affecting product quality. Hence, it’s important to master additives performance and application.

Meat additives includes large range, mainly shows in condiment, alcohol, food additives, food oil grease, edible water and so forth.

1. Condiment additives

Condiment ranges broadly and has lots of categories. From board sense, it means salty, sweet, sour and fresh, such as salt, wine, vinegar, MSG, sauce and so on. From narrow sense, it means spicy materials such as daliao, pepper, clover, cinnamon and so on.

Correct choosing and using condiment additives will not only improve meat flavor but also perfect meat product color and becoming special. In many condiment additives, such as traditional four spicy: shallot, ginger, garlic and pepper. All of these condiment flavors can accelerate appetite, increase nutrition and help for digestion. It has certain function in curing digestion system and cavity.

2.       Meat essence additives

Qingdao HODIAS Essence Company manufactures meat essence such as pork fine powder, pork essence, pork grease, which abstract aroma essence from pork and bone. Beef bone grease fits for beef product. Pure ethyl maltol are popularly in many meat products. HD-5 pure ethyl maltol powder manufactured by HODIAS not only increase meat sweet and aroma, but also has impact on restraining sour, bitter, removing fishy and antisepsis. It will not affect meat product flavor, color and odor during high temperature.