Yang Tongfen
Graduation school: Nankai University
specialty: Microorganism
employment history:
In 1968 the _1971 year Tianjin first seasoning factory production section laboratory
in 1971 the _1975 year Nankai University Biology department microorganism specialized in study
in 1975 the _1976 year Tianjin second commerce bureau production section
in 1976 the _1981 year Tianjin first seasoning factory production section laboratory and the production management
in 1981 the _1987 year Tianjin second business school teaching and the laboratory
in 1987 the _1994 year Tianjin first seasoning branch factory production section laboratory
in 1994 the _2000 year Tianjin Big Field Food products factory edible fungus, the seasoning production tests
in 2000 the _2003 year China and Britain Health foods Limited company technology to produce the inspector general concurrently new product development
in 2004 the _ Tianjin Bright Prosperous Pickled vegetables Factory new product development and the production management
in 2007 _ until now in Qingdao colored emperor foodThe ingredient limited company is appointed salty taste engineer.
Individual ability:
Myself from have graduated 30 for many years, is engaged in the microorganism mold mushroom spawn specialized technology work continuously, excels especially to the bacterium, the mold, the saccharomycetes and the edible fungus and so on the different mold mushroom spawn's expanded raise tests and studies, the skilled use laboratory each kind of experiment instrument, brews the craft to the seasoning to have the oneself unique opinion, once has researched and developed the food additive, blends flavors the health foods, the sales achievement is good in the market, has held the post of the leadership post in the large-scale manufacturing enterprise, has the very strong production workshop managerial experience, the strong organization coordinates ability, has the microorganism specialized knowledge and the production practical application technology experimental teaching experience, has carried on the edible fungus end product raise, has raisedSeveral sessions of living thing brew the technical personnel, several year teaching work obtains certain result, obtained the school leader and student's high praise, for seasoning production transportation technology talented person.
Other explained :
Myself good faith, optimistic, has professional and the good team cooperation spirit, positive initiative and diligent work style, the rich work teaching experience, the mentality is agile, has the strong power of expression and human relations ability; Management consciousness is clear, the image and the language have the affinity, hoped can join your firm, makes own to company's development contribution, wishes your firm business well!
Our country soy sauce brews the production to have the glorious history, since long ago, the production craft continues the low salty solid state method, the craft is old, the production is obsolete, the flavor already by far could not adapt this information Wan Bian rhythm of life, in order to adapt the modern life, the work need of, the request soy sauce brewed the craft to have to transform into Gao Yanxi the condition craft, this need soy sauce brewed the craft to have to have the big transformation, the big transformation could cause the soy sauce to brew the profession to have the big development.