Raw material:
The chicken wing, explodes the almond, explodes the walnut kernel, explodes the shelled peanut
supplementary material:
Refined salt, cooking wine, sugar, soy sauce, cooking oil, sesame oil, ginger, onion, soup stock, starch, G7014 chicken carnosine paste, colored emperor G7179 ultra fresh, colored emperor HD-5 especially pure ethyl malt phenol, ground pepper
procedure:
1. Will process chicken wing clear ,
2. Sits the pot ignition to put the little oil, puts the sugar to fry the soy-and-sugar sauce, pours into the chicken wing color, puts the cooking wine, the ginger, the onion, adds when the soup stock, the refined salt, the soy sauce, the chicken essence, the ground pepper burn maturely to the chicken wing eight, puts in three kernels, finally thickens soup, to drench the sesame oil then to leave the pot.
Characteristic:
Luster red bright, wing fragrant fresh and tender.