Mother stock: Duck 100kg
supplementary material: HD-5 especially pure ethyl wheat tooth powder 20 grams, G1742 crisp 200 grams, G7173 duck volatile oil 120 grams, highly effective fresh monosodium glutamate 100 grams, fresh milk element 10g, Chinese native medicine slightly
technical process: Slaughters -> the salt system -> roasting
craft to operate
1, to slaughter slightly
2, the salt system: Boils the system after the Chinese native medicine to put in the essence well (to pay attention to HD-5 to take 90 degrees water temperatures to be able to melt) supplementary materials and so on Ginger, onion section, refined salt, cooking wine, puts in the duck in the thick gravy the salt to make 18-24 hour then
3, the roasting slightly.