Back Home HODIAS Branch Websites  |  Company Profile Member Logon New Member Mailbox Entrance Blog Talent Resource Online Order Chinese   
You are here: HOme ->> Comment Room
 
Garlic fighting cock wing

Needed materials:
A chicken wing box, lives pulls out two big buckets, a sugar small bucket, a salty small bucket, the colored emperor garlic volatile oil are few, colored emperor flavoring agent little, a pimiento powder big bucket, a white pepper powder small bucket, a colored ground pepper small bucket, does the hot pepper, a Chinese prickly ash small bucket, garlic, dill little
After the procedure
Delimits the chicken wing cleaning in the surface two knives, puts in the garlic juice, lives pulls out, the flowered emperor flavoring agent, the flowered emperor garlic volatile oil, the flowered ground pepper, the white pepper powder, the chili powder, the dill and the little sugar salt soaks about for half hour.Has not spent the ground pepper also to be possible not to put, the salt soaks the seasoning mainly looked likes personally.
After a garlic peels cranks up the crushed garlic, does the hot pepper to cut the section, prepares a Chinese prickly ash.
Sautes puts in the Chinese prickly ash hotly and does the hot pepper to fry pours fragrant, again toward the pot in the but actually little oil, soaks the good chicken wing the salt to put in fries golden yellow is abundant to the surface. Here must pay attention so long as the matter put the little oil to be possible, after because the chicken wing surface has fried also could leave the oil many, the oil has been able quite to be greasy. In the pot stays behind the oil puts in the crushed garlic Chinese prickly ash to do the hot pepper to fry pours into fragrant the chicken wing, does not stop turns fries, may add the little water in order to avoid bites the pot.
In turned fries in the process I to put bucket oyster oil to blend flavors, did not have the oyster oil to put little lives pulls out also may. Fries is almost ripe to the chicken wing, sprinkles the little salt then to leave the pot. Chicken fine I thought may not need to put.

Product|Sales Ranking|Fines Herbs |Expert Comment|Service
Group Information
FAX:+86-532-88351505
E-mail: info@hdflavour.com
ADD:No. 319 Liuzhoulu Road, Pingdu, Qingdao, Shandong
Tel:+86-532-88351890
Complaint Tel:8008600412
Sweet Essence Business Dep:
FAX:+86-532-88351505
E-mail:tw@hdflavour.com
ADD:No. 319 Liuzhoulu Road, Pingdu, Qingdao, Shandong
Tel::+86-532-88351818
Complaint Tel:8008600412
Salty Essence Business Dep
FAX:+86-532-88351505
E-mail:xw@hdflavour.com
ADD:No. 319 Liuzhoulu Road, Pingdu, Qingdao, Shandong
Tel::+86-532-88351890
Complaint Tel:8008600412
Chef Four-Treasure Business Dep
FAX:+86-532-88351505
Email
:dcsb@hdflavour.com
ADD
:No. 319 Liuzhoulu Road, Pingdu, Qingdao, Shandong
Tel::+86-532-88351660
Complaint Tel:8008600412