Along with people living standard enhancement, the people more and more are also high to food request .Puffs food is take the rice, the corn, the legumes as the primary data, the natural raw material process does not puff the special taste, only then the natural valley is fragrant, therefore each product flavor mainly depends on the seasoning which on the material embryo adheres to stick cohere to manifest. Therefore in puffs in food, how does the prominent grain main body fragrance, entrust with the material embryo this to increase again by the happy taste blends flavors the technology to be extremely essential fragrant.
Lao Tang pig powder by pure natural fresh pork and fragrant Raw material the raw material, becomes using the modern biological technology processing .Richly including the amino acid, the aromatic compound, its fragrance with puffs food to be able natural dissolving to be a body, and can cover in food effectively the unusual smell. Has the fragrance to be lifelike, the feeling in the mouth is pure, meat fragrant plentiful, thermostable, keeps the fragrant time to be long, can improve food flavor the characteristic.
This recruitment generally will be 0.3%--0.5%, joins in the bed charge this front, the mix will be even, fries in oil the way which will spray to blend flavors in the fluid to join this carries on a time of Canadian fragrance again; The product carries on the seasoning in the tumbling rotor drum, enable the product to have the fragrant attractive taste.